An izakaya is a traditional Japanese bar. In Japan, where drinking is legal for those aged 20 and above, izakayas are places for adults to gather for food and drinks after work or school, with friends, colleagues, or partners. It's a place to enjoy beer, sake, and delicious Japanese cuisine. Izakayas offer a variety of classic dishes, and here are some recommendations for what to try:

Edamame

Edamame, or boiled green soybeans, is a staple appetizer at izakayas. It's served salted, and it's the perfect snack to enjoy with drinks while waiting for your main dishes.

Tamagoyaki

Tamagoyaki is a Japanese-style omelet. It's made with eggs and flavored with dashi, sugar, and soy sauce, resulting in a delicious savory-sweet taste. It's often served sliced and can be enjoyed with a splash of soy sauce.

Yakitori

Yakitori is skewered and grilled chicken. It comes in various cuts and flavors, such as chicken skin, liver, or thigh, grilled with either a sweet-savory sauce called "tare" or simply with salt. Try different varieties to find your favorite.

Karaage

Karaage is Japanese-style fried chicken. It's marinated in soy sauce and sake, then coated in flour and deep-fried until crispy. It pairs perfectly with beer or lemon sour, and dipping it in mayonnaise or squeezing lemon over it enhances the flavor.

Sashimi

Sashimi is thinly sliced raw fish. It's like sushi without the rice and is a must-try for sushi lovers. Izakayas offer a variety of sashimi options, including tuna, salmon, squid, yellowtail, and shellfish. Fresh sashimi paired with wasabi and sake is a delightful combination.

These are just a few recommendations for dishes to try at a Japanese izakaya. These dishes are commonly found at most izakayas, so be sure to order them when you visit one. Enjoy the delicious flavors and the lively atmosphere!

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