Shoyu Ramen
Dive into the classic Shoyu Ramen, a soy sauce-based bowl that offers a tantalizing balance of savory and slightly sweet flavors. Its clear, brown broth is a symphony of chicken or vegetable stock with a soy sauce twist, often garnished with green onions, bamboo shoots, and a succulent slice of char siu pork.
Miso Ramen
Savor the rich and hearty Miso Ramen, where miso paste infuses the broth with a deep, complex flavor. This Hokkaido specialty warms you with its robust, nutty taste, complemented by corn, bean sprouts, and ground pork, making it a soul-soothing feast.
Shio Ramen
Experience the delicate simplicity of Shio Ramen, a salt-based noodle soup that shines with its light, clear broth. It’s a subtle dance of flavors, often brightened with seafood or chicken stock, and adorned with green onions, kamaboko, and tender chicken pieces.
Tonkotsu Ramen
Indulge in the creamy, dreamy Tonkotsu Ramen, with its milky-white pork bone broth that’s been simmered to perfection. This Kyushu gem is a velvety delight, topped with thin, straight noodles, mushrooms, and slices of melt-in-your-mouth pork belly.
Jiro-Ramen
Tackle the mighty Jiro-Ramen, a colossal bowl known for its mountain of bean sprouts and thick, wavy noodles. Drenched in a garlicky, shoyu-based broth, it’s a challenge for the hungry, topped with heaps of vegetables and generous slices of pork.
Tsukemen
Revel in Tsukemen, the deconstructed ramen where thick, chewy noodles are served alongside a separate, rich dipping sauce. Cool noodles meet a hot, concentrated broth for a burst of umami with every dip, often accompanied by lime and spicy bamboo shoots.
Maze Soba
Unravel the flavors of Maze Soba, the brothless wonder where noodles mingle with a savory mix of minced meat, fish powder, and chopped scallions. Stir it up for a full-bodied taste adventure, perfect for those who love a hands-on meal.
Tantanmen
Spice up your life with Tantanmen, the Japanese take on Sichuan’s dandan noodles. This fiery bowl features a sesame and chili oil-laced broth, with ground pork and bok choy, delivering a kick with every slurp.
Ie-kei Ramen
Discover the Yokohama-born Ie-kei Ramen, a harmonious blend of tonkotsu and shoyu flavors. Its signature thick, straight noodles swim in a rich, soy-infused pork broth, crowned with spinach, nori, and tender pork slices.
