Otsumami
Otsumami are small dishes typically served with alcohol. Edamame are young soybeans, often steamed and salted. Tamagoyaki is a sweet, layered omelette. Tsukemono are pickles that cleanse the palate, and Tofu is a versatile soybean curd, enjoyed for its subtle flavor.
Agemono
Agemono encompasses Japanese fried foods. Tempura consists of seafood or vegetables in a light, crisp batter. Karaage refers to bite-sized pieces of chicken, marinated and fried to perfection. Kushikatsu are skewered morsels of meat or vegetables, breaded and deep-fried.
Yakitori
Yakitori is grilled chicken skewers, a popular street food. It includes various cuts of chicken, from the succulent thigh to the crispy skin, all grilled over charcoal and often glazed with a savory-sweet sauce.
Yakimono
Yakimono includes grilled dishes like Okonomiyaki, a savory pancake filled with a variety of ingredients such as meats, seafood, and cabbage. Grilled meats, fish, and vegetables, as well as Yakisoba, stir-fried noodles, also fall under this category.
Raw Fish/Meats
This category features Sashimi, which is expertly sliced raw fish or meat, such as tuna, salmon, or even horse, served with soy sauce and wasabi. Raw chicken sashimi is also consumed, albeit less commonly due to health concerns.
Others
This diverse group includes Nimono, simmered dishes often made with vegetables or fish in a seasoned broth. Shumai are steamed dumplings with a meat filling. Salads offer a fresh contrast, while fried rice is a satisfying dish combining rice with various ingredients, stir-fried together.
